JAWS – naked cakes are the new trend on every wedding! We give you step by step how you can bake great cakes itself
Naked cakes – multi-storey cakes, which while a filling, but not a fondant around that can be according to taste different – no matter, whether three – or currently, subtle or opulently decorated. Be inspired!
We show you together with Foreverly , how you can make a naked cake made of chocolate with vanilla Buttercream and fruits for your guests yourself. Here at Hawthornereviews.com you can get more different models and styles. Suitable not only as a wedding cake, but also suitable for the Geburstagskaffeekränzchen with the games. All motives of our instructions are created at a workshop of Etsy, the online marketplace for handmade and vintage and Foreverly and were photographed by Zuzu Birkhof .
Step 1: Ingredients and utensils
So that you can make your cake in the form of a naked cakes at home, you need a few tools in addition to the ingredients of course. First, prepare your kitchen. Make room on the desktop or on the kitchen table. And provide all – of the tools up to the decoration – what you need for making the cake.
You need the following items:
- Stirring device
- large, sharp knife
- Kitchen scale
- a high baking dish
- Silicone Spatula
- Wooden spoon
- Pastry bag (or a freezer bag)
- Cling film
- Cake Doilies
Step 2: bake dough
For the basic structure of the cake, you need three or four cakes. You can easily make that from a sponge cake. For this you can take chocolate, lemon, or for example a marble cake. Locate a suitable recipe on the Internet for this according to your taste or take our:
Ingredients for the sponge cake:
- 200 g soft butter
- 200 g sugar
- 150 g flour
- 50 g chocolate pudding
- 3 TBSP cocoa powder
- 3 TSP baking powder
- 4 eggs
- 1 pinch of salt
- 75 ml milk
Just melt the butter in a pot (caution: be not too hot and not brown) and mix with cocoa and milk. Mix in a bowl flour, starch, and baking soda. Mix the eggs with the sugar and the salt and creamy hit. The cocoa-butter mixture to and again stir with the stirrer. Then the flour mixture and stir until everything is well blended.
Pour the batter into the cake pan and bake in preheated oven at 180 ° C upper and lower heat (165 ° C circulating air) for about 45 to 50 minutes. Take the cake from the mould after baking and let cool.
Step 3: mix the cream
After you have gebachen the cake and it has cooled down, you make the cream you can do this simply take one cream butter and powdered sugar, or give more taste to your cake by making a vanilla butter cream.
For the vanilla custard, you need:
- 450 g soft butter
- 2 PKT. vanilla pudding powder
- 1 L milk
- plus another sugar 225 g sugar 4 TBSP
First mix the pudding mix with milk. 4 TBSP boil sugar with the remaining milk can. To the custard powder and together once again to cook. The 225 g creamy beat sugar with the butter and then mix the pudding. Tip: The mass to cool down with aluminum foil cover and put in the refrigerator. So no skin on the cream forms.
Step 4: build the naked cake
Cut the cake with a sharp long knife (with smooth cutting edge) in four evenly thick bottoms. The top of the cake is also cut off. You later may be a lid need. You can also omit it. Tip: dip the knife in water in between. The cutting of the cake way more easily by hand.
Step 5: fill cakes
The pastry bag (Alternatively a freezer bag with a hole in the corner) with the butter cream filling and spread evenly on the bottom of the cake bottom spiral. Then smooth the surface with a spatula. Then the next cake ground put the butter cream and repeat the steps. Should swell the Buttercream over the edge, the supernatant with a spatula just strip off.
Step 5: The decoration
Here, your ideas are needed. Real flowers, Marzipan decoration, candles or fruit: there are no limits to your imagination. You stuck flowers best by something leaving the stem of the flower longer, wrap it in cling film and insert into the cake. Fruit can be stuck with a toothpick or fix but with frosting (from powdered sugar and water).
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