Recipe: Thai Fish & Thai Curry with Fish

Looking For Something Spicy From Asia? Our Thai Fish Curry Is Spiced With Fresh Ginger And Red Hot Peppers.

Fresh ingredients and exotic spices – the Asian cuisine is exceptionally popular for a good reason.” Our Schlemmertüte” has given us a recipe for Thai fish curry that fulfills all these requirements. Here fresh ginger meets creamy coconut milk, coriander on lime leaves and red peppers on refreshing lemongrass.

Video: The Perfect Thai Curry

Ingredients For The Thai Fish Curry for four persons in recipe  from aceinLand.

3 carrots  1 red onion  30 g ginger  400 ml coconut milk  15 g coriander  1 lime 2 lime leaves  250 g cones  1 red peppers  600 g salmon fillet  2 pieces lemon grass garlic  vegetable oil  rice

Preparation Of The Asian Recipe

1) Boil a pot with 1.5 liters of salted water to a boil. Remove the beans from the beans and cut them in half. Finely dice the onion. Ginger and a clove of garlic peel and finely chop. Peel the carrots and slice them obliquely into thin slices. Pepper the halves in half, dough them and finely dice them.

2) Add the beans to boiling water and boil for 4-5 min. Screen. Heat a second pot of 3 tbsp vegetable oil and fry onion, garlic, ginger, hot peppers and carrot for two to three minutes. Lightly salt, top up with the coconut milk and simmer for five to six minutes on low heat. Cut the lemongrass twice and add it together with peppers and lime leaves. If the cocoon is too thick, simply dilute with a little cooking water.

3) Pick beans from the water into a sieve. Cook the amount of rice you need in the same cooking water according to the instructions. Inspect the saithe for possible bones, cut into three centimeters cubes, salt them and simmer with a little limet juice.

4) Place the fish cubes in the sauce, spread the beans, cover with a lid and simmer for four to five minutes. Season with salt, pepper and lime. Drain the rice and serve with the fish curry. Finely chop coriander and place over the plate at the table.