5 Recipes Chocolate Chip Cookies Healthy

And if you say that you can kill the sweet tooth with some delicious chocolate chip cookies healthy? Do not believe? The recipes that we have for you are the proof that it is true.

5 Recipes Chocolate Chip Cookies Healthy

Even the least sweet-toothed will have some difficulty to resist (not that is a very once in a while) to a few chocolate chip cookies healthy.

But of course, there is no flaw that remains satisfying and so you don’t have to resist and much less harm to your diet or eating routine, we have compiled for you some recipes of chocolate chip cookies healthy.

Yes, they exist and are here for you. Give it a try.

CHOCOLATE CHIP COOKIES HEALTHY: A DREAM COME TRUE

1. COOKIES HEALTHY CHOCOLATE TYPE BELVITA FOR BREAKFAST

These biscuits will make the delights of all! Without gluten, without lactose, without egg, no added fats and no added sugars, any one will be able to enjoy these sweet and delicious cookies.

– Ingredients –

 

  • 2 bananas
  • 100 g of oat flakes
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of peanut butter

– Mode of preparation –

  1. Pre-heat the oven to 200º;
  2. Crush the bananas with a fork and add the cocoa powder;
  3. Mix and add the oatmeal;
  4. Everything is very well and add the peanut butter;
  5. Mix everything until the mixture thick and thick;
  6. With the help of two tablespoons, drop a little of the prepared and make a triangle (as if you were making dumplings of cod);
  7. Place the biscuits on a baking tray lined with parchment paper;
  8. With the help of a tablespoon, espalme the biscuits until they are with an oval shape (or sheet);
  9. Leve ao forno durante 15/20 minutos e sirva frias.

2. CRACKERS, COCOA, ALMOND BUTTER AND CRANBERRIES

The blog Compassionate Cuisine that not only gives you a chance of chocolate chip cookies healthy, but also vegan and without gluten. Impossible to resist.

– Ingredients –

  • ¾ Cup (75g) of oat flakes
  • 3 ½ c. soup (25g) of the flour of buckwheat (or other flour you like)
  • 4 c. soup (25g) cocoa powder
  • ½ C. tea baking soda
  • ½ C. tea sea salt
  • 3 c. soup (45ml) of olive oil
  • ¼ Cup (60ml) of maple syrup (or other sweetener to taste)
  • ½ Cup (120g) almond butter
  • 2 ½ c. soup (45g) of tahini (paste of sesame)
  • ½ C. tea of vanilla extract
  • ¼ Cup (30 g) cranberries, dried (cranberries)

– Mode of preparation –

  1. Start by pre-heating the oven to 180°C.
  2. In a food processor, grind the oats until a flour.
  3. Then, in a bowl, mix the oats ground, flour, buckwheat, baking soda, and salt.
  4. In a small saucepan, place the olive oil, the maple syrup, almond butter, tahini and vanilla and heat over low. Wrap well to form a homogeneous mixture.
  5. Join the prepared previous to the flour mixture, add the blueberries and fold in everything.
  6. Now we just need to wrap the biscuits. Make small balls of dough with hands and put into a form with parchment paper, separated.
  7. Flatten the balls of dough and bake in the oven for 10 to 12 minutes.
  8. When they are ready, remove from the oven and let it cool well a few minutes to dry out and become more cohesive.

3. CRACKERS, ORANGE, AND COCOA WITHOUT SUGAR

Blog the Nitricionista get an idea of chocolate chip cookies, healthy (in this case cocoa).

– Ingredients –

  • 2 chavenas of rye flour integral
  • 1 egg
  • Zest and juice of an orange
  • 20g nuggets of cocoa
  • 2 c. tablespoon margarine lean without salt
  • 1 c. tablespoon of Stevia
  • 1 c. tea yeast
  • 1 pinch of salt

– Mode of preparation –

  1. Pre-heat the oven to 160ºC and line a tray with parchment paper.
  2. In a bowl, mix the flour, the yeast, pinch of salt and the sweetener.
  3. Then, add the egg and margarine and beat well.
  4. Then, add the juice and grated rind of the orange and mix.
  5. Join the nuggets of cocoa to the batter and fold in.
  6. Mold the biscuits (you can use a teaspoon) and place on the board.
  7. Bake in the oven until golden brown.

4. CHOCOLATE CHIP COOKIES AND MINT

musculacao.net

The site Musculação.net arrives in a option of chocolate chip cookies healthy together with the fresh touch of mint.

– Ingredients –

  • 2 cups of water
  • 1 cup of butter
  • ¼ Cup of coconut oil
  • ½ Cup of honey
  • 3 eggs
  • ½ C. tablespoon vanilla extract
  • ½ C. soup of extract of extract of mint
  • 2 cup of almond flour
  • ¾ Cup of cocoa slim powder
  • 1 c. tablespoon salt
  • 1 c. tablespoon of sodium bicarbonate
  • Paper butter

– Mode of preparation –

  1. In a pan, heat two cups of water and let it warm in simmer.
  2. Then, add the butter, coconut oil and honey and stir until the butter and coconut oil melt and are well mixed with the honey. Then remove from the heat and leave the mixture to cool.
  3. In a bowl medium, combine the dry ingredients: flour, almond, cocoa powder, salt, and baking soda.
  4. The part, in a small bowl, beat the eggs.
  5. Put the mixture of butter, coconut oil and honey (already cooled) in a large bowl, add extracts of vanilla and mint and mix well.
  6. Then, add the eggs and mix well.
  7. Then, add the mixture of dry ingredients gradually (about ½ cup at a time), stirring well with a large spoon or a fork, until it is all well mixed.
  8. Line a tray with baking paper and distribute small spoonfuls of the dough of biscuits. Each “spoonful” should have a size of about ½ to 2 tablespoons and have to stay away to about 3 cm to prevent the biscuits from sticking to each other.
  9. Bake in the oven, pre-heated to 190 C for 10 to 12 minutes. When you are ready, remove and let cool for at least 5 minutes.

5. CHOCOLATE CHIP COOKIES AND HAZELNUT

There is no way to resist. And if the name seems loaded with calories, the biscuits are just full of flavor. The recipe is from the blog Minimalist Baker.

– Ingredients –

  • 1 cup of flour for hazelnut (made from hazelnuts raw ground)
  • 1 cup of dates, Medjool or Deglet
  • 1 c. tablespoon cocoa powder
  • ¼ Cup of chocolate chips semi-sweet

– Mode of preparation –

  1. Place the dates in a food processor and grind into a paste with some small chunks (should form a ball).
  2. Then, stir in the chocolate chips, the cocoa powder and the flour hazelnut and mix until well incorporated. If the mixture seems very dry you can add more dates through the nozzle of the food processor. To check if the dough has the texture correct (should be gooey), remove a small portion of the dough with your fingers. If you form a pasty mass, is in point.
  3. Finally, mold the biscuits. Place small portions of dough (about 2.5 cm) and is ready to eat. No need to go to the oven. You can book in the refrigerator in a container or bag, or even freeze.